Housemade smoked paprika-mushroom-lentil patty, guacamole, dairy-free chipotle mayo, roasted red peppers, shoestring potato stack, fresh toasted bun.

Mushroom-lentil ‘meatballs’, house-made tomato sauce, dairy free mozzarella cheese, arugula sunflower pesto, pepperoncini and fresh arugula on a fresh local Toronto bakery Italian bun ya big meatball.

Roasted jackfruit and pineapple, jerk marinade, cabbage slaw (purple cabbage, carrots, red onion), creamy jerk sauce, crushed plantain chips, toasted bun.

Miso roasted eggplant, sesame shiitake mushrooms, edamame, pickled daikon, pickled ginger, teriyaki tofu, nori seeds (nori, sesame seeds, sunflower seeds, pumpkin seeds, agave) and soy miso dressing with rice.

Roasted cauliflower and sweet potato ‘shawarma’, bubba-hummus, pickled beets, chickpeas, pickled onion, cucumber, Chops’ garlic sauce and Chops’ hot sauce on couscous.

Butternut squash, Asian pear, kimchi, daikon, cucumber, cabbage, sprouted bean sprout, navy beans, kewpie, puffed rice, crispy shallots, sesame seeds, Korean chilli flakes, gochujang dressing, and nori with rice.

Sprouted lentils, roasted squash, quinoa, kale, pickled onion, avocado, almond crunch (toasted shaved almonds, crispy shallots, fennel seed), currants, coconut bacon, lime vinaigrette.

Roasted Japanese eggplant with fire torched miso sauce, toasted sesame seeds + green onions.

Made to order, drizzled with garlic oil.

Tomato, cucumber, kalamata olives, marinated tofu, chickpea croutons, chopped romaine, red wine vinaigrette.